Bar & Lounge
Craft cocktails inspired by New York's five boroughs, signature favorites, and seasonal creations, paired with a menu of elevated bar classics by Executive Chef Michele Brogioni. Walk-ins welcome, open daily at 11:30am.
Fresno Pepper, Fennel Pollen, Lemon Zest
Espelette Pepper, Smoked Paprika
Idaho Potatoes, Onion Dip
Au Poivre
Selection of Pickled Vegetables
Chickpea Socca, Mascarpone, Lemon Jam · Add Caviar +$25
Biquinho Pepper, Green Tomato · Add Caviar +$25
Pearl Onions, Smoked Mustard Aioli
Guanciale, Smoked Egg Yolk
Whiskey Ghost Sauce, Five Spice Crumble, Ramp Ranch
Soy Chili Vinegar, Calamansi, Kimchi Sesame
Smoked Chili Aioli, Quicos Furikake, Lime
Open-Faced Brioche, Pickled Celery, Tarragon
Koji Onions, Cooper Sharp, Shiitake Mayo
Gochujang Honey, Thai Basil Mayo, Fermented Kohlrabi Slaw
Behind the Bar
Our cocktail menu showcases a curated blend of New York classics and creative newcomers, complemented by an extensive selection of international wines and spirits from renowned producers around the world.