Seasonal prix-fixe lunch and a multi-course dinner experience from Executive Chef Michele Brogioni, featuring contemporary American cooking rooted in exceptional ingredients and global influences.
$120Three Courses
$75Wine Pairing · Three Courses
$148Four Courses
$95Wine Pairing · Four Courses
First
Heirloom Tomato Carpaccio
Ossetra Caviar, Fig Leaf, Grilled Sourdough
Foie Gras Mousse
Maple, Cherry, Sobacha
Bluefin Tuna
Melon, Jimmy Nardello, Shiso
Fluke Crudo
Sungold Kiwi, Aji Amarillo, Avocado
Raw Sweet Shrimp
Mango, Madras Curry, Plantain
Second
Tomato Ravioli
Coconut, Basil, Espelette
Glazed Sweetbreads
Fig, Celery, Pickled Chanterelle
Seared Scallop
Nduja, Watermelon Radish, Pea Shoots
Fried Soft Shell Crab "Al Pastor"
Nopales and Pineapple
Third
Ribeye of Beef
Gold Bar Squash, Basil, Ramps
Dry Aged Duck
Smoked Peanut, Plum, Chrysanthemum
Lamb Loin and Belly
Preserved Eggplant, Bell Pepper
Charcoal Grilled Sea Bass
Corn, Cilantro, Mussels Escabeche
Butter Poached Lobster
Turnip, Koshihikari Rice, Wood Ear Mushroom
+24
Charred Savoy Cabbage
Mushroom Merguez, Smoked Malt, Spring Peas
Dessert
Seasonal Selection of Cheese
Lemon Verbena Semifreddo
Fromage Blanc, Melon Sherbet
Pistachio Cake
Strawberry, Crème Fraîche, Chamomile Ice Cream
Chocolate Sobacha Mousse
Roasted Corn, Corn Silk Ice Cream
After Dinner
Fèlisina Vin Santo
Tuscany, Italy 2017
Royal Tokaji, 5 Puttonyos
Tokaji, Hungary 2018
Château Coutet, Sauternes-Barsac
Bordeaux, France 2005
L'Abricot du Roulot
Burgundy, France
Zucca Rabarbaro Amaro
Italy
Closing Bell
Cacao Nib & Tonka Bean Infused Ketel One, Mr. Black, Grand Marnier, Espresso, Demerara
Executive Chef Michele Brogioni · Chef de Cuisine Simon Ek · Executive Pastry Chef Rebecca Choi
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. Kindly inform our team of any food allergies.
Our prix fixe lunch menu changes seasonally alongside dinner. For current lunch pricing and courses, our reservations team is happy to help — or ask your server on arrival, served daily from 11:30am.