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Our Story

A love letter
to New York City.

Rooted in the City

Perched sixty floors up, embodying the spirit of a tried-and-true New Yorker.

Manhatta is rooted in and inspired by the people that gravitate here — the traders and the tourists, the anniversary dinners and the after-work martinis. It's a restaurant from Danny Meyer's Union Square Hospitality Group, built around one idea: the city looks different from up here, and so should the food.

Manhatta dining room interior
Plated dish at Manhatta

In the Kitchen

Contemporary American, globally informed.

Executive Chef Michele Brogioni leads a menu that draws on traditional technique and global influence in equal measure — seasonal, ingredient-led, and never static. It's the same point of view whether you're seated for a four-course dinner or leaning on the bar for a late-night snack.

Our Team

The people behind
the room.

Kobi Tsesarsky

General Manager

Michele Brogioni

Executive Chef

Andrea Verardo

Food and Beverage Director
Malysa Volpicelli

Malysa Volpicelli

Director of Events
Amy Nguyen

Amy Nguyen

General Manager of Events
Sydney Fusto

Sydney Fusto

Wine Director

Join the Team

We're always looking for
people who love this city.

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