Our Story
Rooted in the City
Perched sixty floors up, embodying the spirit of a tried-and-true New Yorker.
Manhatta is rooted in and inspired by the people that gravitate here — the traders and the tourists, the anniversary dinners and the after-work martinis. It's a restaurant from Danny Meyer's Union Square Hospitality Group, built around one idea: the city looks different from up here, and so should the food.
In the Kitchen
Executive Chef Michele Brogioni leads a menu that draws on traditional technique and global influence in equal measure — seasonal, ingredient-led, and never static. It's the same point of view whether you're seated for a four-course dinner or leaning on the bar for a late-night snack.
Our Team